I've always been obsessed with color and interior decorating. But now my horizons have been furthered with recipes, more decorating ideas, organization tips, natural beauty secrets, wedding things (another dream of mine is to be a wedding designer-aka I design the look of the wedding-expecially the tablescapes and alter area) and many many more.
Notice I mentioned recipies. Below is my attempt at making a recipe that Taralynn posted and I eventually pinned.
I'm going to go into this with a few disclaimers:
1. I've been eating gluten free since August (with a few minor exceptions that involve family traditions.)
2. I'm not the best cook. So anything that went wrong I'm making assumptions about.
3. I haven't photographed anything in awhile so the pictures are...not my best. :)
4. I adapted the recipe. Which might be my first mistake.
So. I saw this and became really excited. A flourless pancake?! Yes please! A use for the old brown bananas?! Yes please! So here we go.
First. Put on a cute apron. (My mom got this one for me for Christmas!)
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Side note. Favorite flower of the moment. Thanks mom :)
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Ingredients! I used two farm-fresh eggs, two ripe bananas, some defrosted berries, a few chocolate chips, and a Tablespoon of flax seed.
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I find that coffee goes well with anything! First mash the banana, and then add the egg/flax seed mixture. Mash it all together until it is smooth-ish.
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Grease your pan! I quickly learned that I do not like using olive oil spray. But then you should be able to cook it like a pancake.
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Flip...like I said this wasn't the most pretty of food executions. Above is why I didn't like the olive oil.
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Then I switched to butter!!!!! I love butter. It flipped easier. Still fell apart. I honestly should have made smaller pancakes. Seriously. Impossible to flip. Maybe upon further experiments it'll get better. Just be okay with having ugly pancakes and you'll be fine. :)
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The finished product! I drizzled honey on top. Delicious.
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Okay so here are things that might have factored into my not cute pancakes. I added flax seed. The bananas were super ripe. I wonder if using less ripe ones would be better? The pan was also not super hot when I started. I kind of want to try this but in a baked form. Cook it for a few minutes on the stove and then throw it in the hot oven for a few minutes. Might be great! I also might try two eggs and only one banana. And some toasted sliced almonds. And sprinkled cinnamon on top.
I have to say, this was a great way to get protein and fruit. I thought it was quite tasty and I would love to try it with other fruits!